Mostaccioli Mosta recipe
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- 1 pound lean ground beef 1 (15 ounce) can tomato sauce 1 cup black olives, pitted and sliced ¼ cup grated Parmesan cheese 1 teaspoon seasoning salt 1 teaspoon garlic powder ½ teaspoon dried oregano 1 (16 ounce) package mostaccioli pasta 2 teaspoons butter, softened 1 cup shredded mozzarella cheese
Nutrition Info
- 447.3 caloriescarbohydrate: 45.5 gcholesterol: 58.5 mgfat: 19.9 gfiber: 3.3 gprotein: 22.5 gsaturatedFat: 8.2 gservingSize: -sodium: 720.3 mgsugar: 4.2 gtransFat: : -unsaturatedFat: : -
Directions Mostaccioli Mosta
Directions
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In large skillet, cook beef over medium heat until done. Drain. Add tomato sauce, olives, Parmesan cheese, seasoned salt, garlic powder, and oregano. Simmer 15 minutes.
Cook pasta in a large pot of boiling water until done. Drain.
Please mostaccioli in a shallow, 3 quart baking dish. Toss with butter or margarine. Pour meat sauce over, and top with shredded mozzarella.
Broil for 2 to 3 minutes, or until cheese melts.