Mostaccioli with Spinach and Feta recipe

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Ingredients

8 ounces penne pasta
2 tablespoons olive oil
3 cups chopped tomatoes
10 ounces fresh spinach, washed and chopped
1 clove garlic, minced
8 ounces tomato basil feta cheese
salt to taste
ground black pepper to taste

Nutrition Info

301 calories
carbohydrate: 34.1 g
cholesterol: 33.6 mg
fat: 13.8 g
fiber: 3.4 g
protein: 12.5 g
saturatedFat: 6.5 g
servingSize: -
sodium: 465.3 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook pasta according to package directions. Drain, and set aside.

  2. Heat oil in a large pot. Add tomatoes, spinach, and garlic, cook and stir 2 minutes, or until spinach is wilted and mixture is thoroughly heated. Add pasta and cheese, cook 1 minute. Season to taste with salt and pepper.

Recipe Yield

6 servings

Recipe Note

I use mostaccioli or penne, whichever is available. I have served this hot or cold.

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