Mother's Pecan Pancake Muffins recipe

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Ingredients

2 cups self-rising flour
½ cup white sugar
½ cup chopped pecans, or to taste
¼ cup brown sugar
1 egg
2 tablespoons vegetable oil

Nutrition Info

180.8 calories
carbohydrate: 29 g
cholesterol: 15.5 mg
fat: 6.2 g
fiber: 1 g
protein: 3 g
saturatedFat: 0.8 g
servingSize: -
sodium: 271.7 mg
sugar: 13 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine flour, white sugar, pecans, brown sugar, egg, and oil in a bowl. Mix batter thoroughly. Fill each cup of a muffin tin 2/3-full with batter.

  3. Bake in the preheated oven until tops spring back when lightly pressed, 8 to 12 minutes.

Recipe Yield

1 dozen muffins

Recipe Note

Quick and easy, kid-friendly, syrup-free pancakes.

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