Mother's Pecan Squares recipe

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Ingredients

1 cup butter, softened
2 cups dark brown sugar
2 eggs, beaten
1 pinch salt
2 cups sifted cake flour
1 cup chopped pecans

Nutrition Info

218 calories
carbohydrate: 28 g
cholesterol: 35.8 mg
fat: 11.5 g
fiber: 0.6 g
protein: 2 g
saturatedFat: 5.3 g
servingSize: -
sodium: 65.7 mg
sugar: 18 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan.

  2. Cream the butter and 1 cup of the dark brown sugar together until light and fluffy. Mix in 1 beaten egg then add the flour and until well combined. Pour batter into the prepared pan and spread evenly.

  3. Cover the batter with the remaining well-beaten egg. Sprinkle 1/2 cup of the dark brown sugar over the surface then sprinkle with the chopped pecans and top with the remaining 1/2 cup of dark brown sugar.

  4. Bake at 350 degrees F (175 degrees C) for 35 minutes. Let cool for 30 minutes then cut into squares.

Recipe Yield

1 -9x13 inch pan

Recipe Note

Like a slice of pecan pie in bar form, delicious.

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