Mountain Mama's Potato Pancakes recipe

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Ingredients

⅔ cup instant mashed potato flakes
⅓ cup complete dry pancake mix
½ cup chopped onion
1 cup shredded Cheddar cheese
1 cup skim milk
1 egg, beaten
1 tablespoon extra-virgin olive oil
½ teaspoon garlic powder
salt and pepper to taste
1 pinch cayenne pepper

Nutrition Info

131.1 calories
carbohydrate: 10.1 g
cholesterol: 38.7 mg
fat: 7.3 g
fiber: 0.6 g
protein: 6.3 g
saturatedFat: 3.5 g
servingSize: -
sodium: 179.8 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together the potato flakes, pancake mix, onion, Cheddar cheese, milk, egg, olive oil, garlic powder, salt, pepper, and cayenne pepper in a bowl until well combined.

  2. Grease a griddle or large skillet, and place over medium heat. Drop pancakes, 1/4 cup at a time, onto the hot griddle, and cook until the edges look dry and 1 bubble appears in the center, about 3 minutes. Flip the pancakes, and cook until browned on the other side, about 3 more minutes.

Recipe Yield

8 pancakes

Recipe Note

Using instant potato flakes and an instant pancake mix for my starter, I'm always ready for my B-and-B guests. Works great if you're cooking for 2 or 20. Great by themselves -- or top with bacon, poached egg, and cheese (we like applesauce on the side, also.) Great finger food, just fold it over a slice of cheese or bacon.

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