Mozzarella and Tomato Appetizer Tray recipe

All Recipes Best Recipe Appetizers and Snacks Vegetable

Ingredients

1 tablespoon minced fresh parsley
½ teaspoon dried basil
1 pinch dried oregano
1 tablespoon capers, drained
2 cloves garlic, minced
6 tablespoons olive oil
1 pound mozzarella cheese, sliced
2 tomatoes, thinly sliced
1 (7 ounce) jar roasted red peppers, drained and julienned
crushed red pepper to taste

Nutrition Info

245.7 calories
carbohydrate: 4.2 g
cholesterol: 36.3 mg
fat: 19.3 g
fiber: 0.8 g
protein: 14.3 g
saturatedFat: 7.2 g
servingSize: -
sodium: 720.7 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together parsley, basil, oregano, capers, garlic and olive oil.

  2. On a serving platter, arrange mozzarella cheese slices and tomato slices in alternating layers. Top with roasted red peppers. Drizzle with the herb and olive oil mixture. Cover and chill in the refrigerator 30 minutes before sprinkling with crushed red pepper and serving.

Recipe Yield

8 servings

Recipe Note

I had to make something for a work function, so I created this simple platter of mozzarella and tomato slices topped with roasted red peppers and an herb mixture. Serve chilled with toothpicks or bread slices. Omit the capers or add black olives as desired.

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