Mozzarella Meat Whirl recipe

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Ingredients

1 ½ pounds ground beef
½ cup soft bread crumbs
1 egg, lightly beaten
1 tablespoon dry mustard
1 teaspoon salt
⅛ teaspoon black pepper
1 (6 ounce) package mozzarella cheese, sliced
¾ cup ketchup
¾ cup water
1 tablespoon Worcestershire sauce

Nutrition Info

726.7 calories
carbohydrate: 16.8 g
cholesterol: 218.1 mg
fat: 54.3 g
fiber: 0.4 g
protein: 42 g
saturatedFat: 23 g
servingSize: -
sodium: 1556 mg
sugar: 11.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a large bowl, combine beef, bread crumbs, egg, mustard, salt and pepper, mix well. On a sheet of waxed paper, pat out beef mixture into a large rectangle. Cover the surface with slices of cheese. Starting with the short side of the rectangle, roll up and remove waxed paper simultaneously. Place in a shallow baking dish. In a small bowl, mix together ketchup, water, and Worcestershire sauce, pour over beef.

  3. Bake in preheated oven for 1 hour and 10 minutes.

Recipe Yield

4 servings

Recipe Note

This dish is very filling and delicious.

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