Mrs. Fields Cookie Recipe I recipe

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Ingredients

1 cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 tablespoon vanilla extract
2 ½ cups rolled oats
2 cups all-purpose flour
½ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
12 ounces semisweet chocolate chips
1 cup chopped walnuts

Nutrition Info

416.3 calories
carbohydrate: 54.3 g
cholesterol: 47.8 mg
fat: 21.6 g
fiber: 3.1 g
protein: 5.5 g
saturatedFat: 10.5 g
servingSize: -
sodium: 248.7 mg
sugar: 33.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets or line with parchment paper.

  2. Cream butter, sugars, eggs and vanilla until very smooth and fluffy.

  3. In a separate bowl, mix together flour, salt, baking powder, and baking soda. In a food processor, blend oatmeal until fine. Add to flour mixture.

  4. Stir butter mixture into flour/oatmeal mixture. Blend well.

  5. Add chocolate chips and walnuts. Stir until blended. Roll into golf balls size and bake for 8-10 minutes. You do not want to over bake these.

Recipe Yield

3 dozen

Recipe Note

Given to me my a friend, who knows a friend, etc........way back in 1987. The grinding of the oatmeal is critical. Bake these cookies on the second level from the bottom of the oven.

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