Mrs. Fields Cookie Recipe II recipe

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Ingredients

2 cups butter, softened
2 cups white sugar
2 cups packed brown sugar
2 teaspoons vanilla extract
1 teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda
4 eggs
4 cups all-purpose flour
5 cups rolled oats
4 cups semisweet chocolate chips
8 ounces finely grated chocolate bar
3 cups chopped walnuts

Nutrition Info

301.1 calories
carbohydrate: 37.6 g
cholesterol: 31.7 mg
fat: 16.4 g
fiber: 2.2 g
protein: 4.1 g
saturatedFat: 7.7 g
servingSize: -
sodium: 162.3 mg
sugar: 23.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).

  2. Cream together butter or margarine, white sugar, and brown sugar. Add eggs and vanilla.

  3. Mix together in a separate bowl: salt, baking powder, baking soda, flour and oatmeal (put small amounts of oatmeal in blender until it turns to powder. Measure out 5 cups of oatmeal and only \"powderize\" that, NOT 5 cups \"powderized\" oatmeal).

  4. Mix all of the above.

  5. Add: chocolate chips, grated chocolate bar, and chopped nuts (any kind).

  6. Bake on greased cookie sheet (make golf ball sized balls) and bake about two inches apart. Bake for 8 -10 minutes. Do not overbake.

Recipe Yield

112 cookies

Recipe Note

These are just like Mrs. Fields...makes 112 cookies.

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