Ms Piggie's Quick Coconut Ice Cream recipe

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Ingredients

1 cup coconut cream
1 cup heavy whipping cream
1 cup whole milk
1 cup white sugar, or to taste

Nutrition Info

324.8 calories
carbohydrate: 43.2 g
cholesterol: 43.8 mg
fat: 16.9 g
fiber: 0.1 g
protein: 1.9 g
saturatedFat: 12.1 g
servingSize: -
sodium: 34.3 mg
sugar: 41.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place coconut cream, heavy cream, whole milk, and sugar in the jar of an electric blender, blend on medium speed for 2 minutes.

  2. Freeze cream mixture in an ice cream maker according to manufacturer's instructions.

Recipe Yield

4 cups

Recipe Note

A quick and easy coconut ice cream recipe that anyone can make, it uses the most basic of ingredients. Adjust the sugar amount up or down by half according to your own taste. I happen to like mine a little on the sweet side.

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