Name: Muffuletta Spread recipe
Ingredients: 1 cup chopped pimento-stuffed, Spanish-style green olives;¾ cup chopped black olives, drained;¼ cup olive oil;3 tablespoons capers, drained and chopped;3 tablespoons red wine vinegar;1 shallot, peeled and chopped;2 cloves garlic, minced;1 tablespoon chopped fresh oregano;salt and ground black pepper to taste;¼ pound Genoa salami, thinly sliced;¼ pound sliced deli ham;1 (8 ounce) package cream cheese, softened;36 buttery round crackers

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Ingredients

1 cup chopped pimento-stuffed, Spanish-style green olives ¾ cup chopped black olives, drained ¼ cup olive oil 3 tablespoons capers, drained and chopped 3 tablespoons red wine vinegar 1 shallot, peeled and chopped 2 cloves garlic, minced 1 tablespoon chopped fresh oregano salt and ground black pepper to taste ¼ pound Genoa salami, thinly sliced ¼ pound sliced deli ham 1 (8 ounce) package cream cheese, softened 36 buttery round crackers

Nutrition Info

82.1 calories carbohydrate: 3.1 g cholesterol: 11.9 mg fat: 7 g fiber: 0.3 g protein: 2 g saturatedFat: 2.4 g servingSize: - sodium: 329.3 mg sugar: 0.3 g transFat: : - unsaturatedFat: : -

Directions

Combine green and black olives, olive oil, capers, red wine vinegar, shallot, garlic, oregano, salt, and pepper in a small bowl.
Cut salami and deli ham so they fit onto the crackers. Spread cream cheese on the crackers, top with a piece of salami, a piece of ham, and a spoonful of the olive salad.

Recipe Yield

36 crackers

Recipe Note

This simple spread is reminiscent of a classic New Orleans muffuletta sandwich. This can be served on crackers, toasted bagels, or crostini. Also a nice addition to a pasta salad, a cheese board, or spooned on to grilled fish, pork or chicken. It will keep for up to a month in a tightly sealed container in the fridge.

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