Muhammara recipe

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Ingredients

¼ cup extra virgin olive oil
½ cup fine dry bread crumbs
½ cup finely chopped walnuts
4 cloves garlic, mashed into a paste
3 tablespoons lemon juice
2 tablespoons pomegranate molasses
1 teaspoon ground cumin
1 teaspoon red pepper flakes

Nutrition Info

144.5 calories
carbohydrate: 7.2 g
cholesterol: : -
fat: 12.4 g
fiber: 1 g
protein: 2.3 g
saturatedFat: 1.5 g
servingSize: -
sodium: 50.4 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In the container of a food processor or blender, combine the olive oil, bread crumbs, walnuts, garlic, lemon juice, pomegranate molasses, cumin and red pepper flakes. Process until smooth. Serve with pita triangles.

Recipe Yield

8 servings

Recipe Note

An exotic Lebanese dip consisting of pomegranate and walnuts. Serve with pita bread. Super fast and easy to prepare.

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