Mulberry Kuchen (Cake) recipe
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- ½ cup milk ½ cup white sugar 1 egg, beaten 2 tablespoons vegetable oil 1 cup all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 2 cups mulberries ¾ cup all-purpose flour ½ cup brown sugar ¼ cup white sugar 3 tablespoons butter
Nutrition Info
- 323.8 caloriescarbohydrate: 57.6 gcholesterol: 33.1 mgfat: 9 gfiber: 1.3 gprotein: 4.6 gsaturatedFat: 3.7 gservingSize: -sodium: 319.8 mgsugar: 35.7 gtransFat: : -unsaturatedFat: : -
Directions Mulberry Kuchen (Cake)
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan.
Beat milk, 1/2 cup white sugar, egg, and oil in a bowl. Add 1 cup flour, baking powder, and salt, mix until smooth. Pour into baking pan, sprinkle with mulberries.
Mix 3/4 cup flour, brown sugar, and 1/4 cup white sugar in a bowl, cut in butter and stir until mixture resembles crumbs, about 2 minutes. Sprinkle over cake.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.