Mulberry Rhubarb Pie recipe

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Ingredients

2 ½ cups mulberries
1 ½ cups finely chopped rhubarb
1 ¼ cups white sugar
¼ cup all-purpose flour
1 tablespoon butter
1 recipe pastry for a 9 inch single crust pie

Nutrition Info

285.2 calories
carbohydrate: 49.8 g
cholesterol: 3.8 mg
fat: 9.2 g
fiber: 2.1 g
protein: 2.6 g
saturatedFat: 2.8 g
servingSize: -
sodium: 132.5 mg
sugar: 35.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together mulberries, rhubarb, sugar, and flour.

  2. Pour into unbaked 9 inch pie shell. Dot filling with butter or margarine, and add top crust.

  3. Bake at 400 degrees F (205 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Bake until pie is done, about 30 minutes.

Recipe Yield

1 nine inch pie

Recipe Note

The fruit mixture can be frozen in quarts, and used at a later date.

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