Mulled Wine (Vin Chaud) recipe

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Ingredients

1 (750 milliliter) bottle red wine (such as Cabernet Sauvignon, Beaujolais, or Burgundy)
2 cups apple juice
3 tablespoons honey
3 cinnamon sticks
10 pods cardamom pods
8 whole cloves
½ teaspoon anise seed

Nutrition Info

276.3 calories
carbohydrate: 34.9 g
cholesterol: : -
fat: 0.3 g
fiber: 1.7 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 17.4 mg
sugar: 27.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir red wine, apple juice, honey, cinnamon sticks, cardamom pods, cloves, and anise together in a saucepan over medium-low heat. Simmer until flavors blend, at least 10 minutes.

Recipe Yield

4 servings

Recipe Note

This is an easy mulled wine recipe that fills the house with an amazing aroma!

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