Mulled Wine (Vin Chaud) recipe
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- 1 (750 milliliter) bottle red wine (such as Cabernet Sauvignon, Beaujolais, or Burgundy) 2 cups apple juice 3 tablespoons honey 3 cinnamon sticks 10 pods cardamom pods 8 whole cloves ½ teaspoon anise seed
Nutrition Info
- 276.3 caloriescarbohydrate: 34.9 gcholesterol: : -fat: 0.3 gfiber: 1.7 gprotein: 0.5 gsaturatedFat: : -servingSize: -sodium: 17.4 mgsugar: 27.6 gtransFat: : -unsaturatedFat: : -
Directions Mulled Wine (Vin Chaud)
Directions
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Stir red wine, apple juice, honey, cinnamon sticks, cardamom pods, cloves, and anise together in a saucepan over medium-low heat. Simmer until flavors blend, at least 10 minutes.