Mulling Spices for Cider recipe

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Ingredients

3 each cinnamon sticks
½ teaspoon whole cloves
⅛ teaspoon ground allspice
⅛ teaspoon ground nutmeg
½ lemon, zested

Nutrition Info

4 calories
carbohydrate: 1.5 g
cholesterol: : -
fat: 0.1 g
fiber: 0.8 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 0.6 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cinnamon sticks, cloves, allspice, and nutmeg in an airtight container. Add lemon zest when making mulled cider.

Recipe Yield

8 servings

Recipe Note

This delicious mix of spices and fresh lemon zest will liven up your cup of cider. You may mix the spices ahead of time, and add the lemon zest when you are ready to mull the cider.

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