Mum's Aussie Sausage Rolls recipe

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Ingredients

1 (16 ounce) package roll sausage (such as Jimmy Dean®)
½ cup Italian-seasoned bread crumbs
2 tablespoons dried minced onion
½ teaspoon paprika
½ teaspoon garlic powder
4 slices white bread, crusts removed
2 tablespoons warm water, or more as needed
1 sheet puff pastry, thawed
1 egg yolk, beaten
1 tablespoon water

Nutrition Info

134.8 calories
carbohydrate: 8.6 g
cholesterol: 18.7 mg
fat: 9.6 g
fiber: 0.4 g
protein: 3.3 g
saturatedFat: 2.8 g
servingSize: -
sodium: 160.5 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

  2. Mix sausage, bread crumbs, onion, paprika, and garlic powder together in a bowl.

  3. Tear bread slices into pieces and place in a bowl, add 2 tablespoon warm water to moisten. Add to sausage mixture, stir until well combined.

  4. Unfold puff pastry sheet, roll out to to a 12x16-inch rectangle. Cut the sheet lengthwise into 3 equal sections. Mix egg yolk with 1 tablespoon water and glaze the edges of the pastry.

  5. Divide sausage mixture into 3 equal portions. Spread 1 portion down the middle of each pastry strip. Roll pastry edges up and pinch together, forming 3 long pastry-covered sausages. Turn rolls over and glaze with egg mixture. Slice each roll into 1 1/4-inch pieces, arrange on the prepared baking sheet.

  6. Bake in the preheated oven until golden brown, about 20 minutes.

Recipe Yield

24 servings

Recipe Note

My mother grew up in Australia and made these for me all the time. They are certainly the most delicious sausage rolls you will ever eat!

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