Mushroom and Bacon Green Beans recipe

All Recipes Best Recipe Side Dish Vegetables Green Beans

Ingredients

2 tablespoons butter
1 (8 ounce) package sliced white mushrooms
1 teaspoon minced onion
½ teaspoon minced garlic
2 tablespoons crumbled cooked bacon
1 pinch lemon-pepper seasoning
1 pinch seasoned salt
1 cup frozen green beans

Nutrition Info

105.2 calories
carbohydrate: 4.3 g
cholesterol: 21.5 mg
fat: 8.3 g
fiber: 1.4 g
protein: 4.3 g
saturatedFat: 4.4 g
servingSize: -
sodium: 288.7 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a skillet over medium heat, cook and stir mushrooms, onion, and garlic until mushrooms are slightly tender, about 5 minutes. Stir bacon, lemon pepper, and seasoned salt into onion mixture, cook until mushrooms are tender, 5 to 10 more minutes.

  2. Stir green beans into mushroom mixture, cook, stirring occasionally, until green beans are softened and cooked through, 5 to 10 minutes.

Recipe Yield

4 servings

Recipe Note

This is a great quick side dish!

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