Mushroom and Chorizo-Stuffed Pork Tenderloin recipe

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Ingredients

1 pork tenderloin
2 tablespoons Worcestershire sauce, divided
½ small onion
¼ cup chopped mushrooms
3 cloves garlic, minced
1 teaspoon steak seasoning
1 small chorizo sausage, thinly sliced, slices cut in half

Nutrition Info

179 calories
carbohydrate: 3.9 g
cholesterol: 61.6 mg
fat: 8.1 g
fiber: 0.3 g
protein: 21.3 g
saturatedFat: 3 g
servingSize: -
sodium: 527 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Cut pork tenderloin down the center lengthwise nearly all the way through, leaving the two sides attached, sprinkle with 1 tablespoon Worcestershire sauce.

  3. Stir onion, mushrooms, and garlic together in a bowl. Distribute mushroom mixture evenly along center of pork, sprinkle with remaining Worcestershire sauce and steak seasoning. Lay chorizo slices evenly along mushroom stuffing.

  4. Pierce tenderloin with 4 or 5 skewers crosswise through both edges, wrap butcher's twine around skewers, as if lacing shoelaces, and pull tenderloin closed around stuffing. Tie ends of twine together, place tenderloin in a baking dish.

  5. Bake in the preheated oven until pork is slightly pink at the center, and an instant-read thermometer inserted near the center of the pork reads at least 145 degrees F (74 degrees C), 20 to 30 minutes. Remove string and skewers, cut into 2-inch thick medallions to serve.

Recipe Yield

4 servings

Recipe Note

This is a mouth-watering recipe for pork tenderloin. I invented the recipe myself because I thought the ingredients would go well together and they do. I serve it with a fresh green salad and fried rice.

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