Mushroom Beef Burgers recipe
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- 2 pounds ground beef 1 (8 ounce) package mushrooms, chopped, or more to taste 1 onion, chopped 3 cloves garlic, minced 1 teaspoon Italian seasoning 1 teaspoon salt ½ teaspoon ground black pepper cooking spray
Nutrition Info
- 215.5 caloriescarbohydrate: 2.8 gcholesterol: 68.8 mgfat: 13.5 gfiber: 0.7 gprotein: 20.1 gsaturatedFat: 5.2 gservingSize: -sodium: 358.2 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Mushroom Beef Burgers
Directions
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Remove ground beef from the refrigerator, let stand at room temperature for 20 minutes.
Mix mushrooms, onion, garlic, Italian seasoning, salt, and pepper together in a large bowl. Mix in beef. Form beef mixture into 1/2-inch-thick patties.
Grease an indoor grill pan with cooking spray. Cook patties in batches until browned and no longer pink in the center, about 10 minutes per side.