Mushroom Gravy recipe
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Ingredients
- 2 tablespoons butter 1 (8 ounce) package button mushrooms, sliced ¼ cup minced shallot 2 tablespoons all-purpose flour 2 teaspoons all-purpose flour 2 cups fat-free reduced-sodium beef broth ¼ cup half-and-half ½ teaspoon ground black pepper 1 dash salt
Nutrition Info
- 32.2 caloriescarbohydrate: 2.2 gcholesterol: 5.2 mgfat: 2.1 gfiber: 0.2 gprotein: 1.4 gsaturatedFat: 1.2 gservingSize: -sodium: 46.4 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Mushroom Gravy
Directions
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Melt butter in a heavy 12-inch skillet over medium-high heat. Add mushrooms and shallot. Saute, stirring occasionally, until softened, about 6 minutes. Add 2 tablespoons plus 2 teaspoons flour, cook until incorporated, about 1 minute. Add beef broth, cook, stirring frequently, until slightly thickened, about 2 minutes. Stir in half-and-half, black pepper, and salt. Cook for 30 seconds more.