Mushroom Lentil Barley Stew recipe
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- 2 quarts vegetable broth 2 cups sliced fresh button mushrooms 1 ounce dried shiitake mushrooms, torn into pieces ¾ cup uncooked pearl barley ¾ cup dry lentils ¼ cup dried onion flakes 2 teaspoons minced garlic 2 teaspoons dried summer savory 3 bay leaves 1 teaspoon dried basil 2 teaspoons ground black pepper salt to taste
Nutrition Info
- 212.7 caloriescarbohydrate: 43.9 gcholesterol: : -fat: 1.2 gfiber: 9 gprotein: 8.4 gsaturatedFat: 0.1 gservingSize: -sodium: 466 mgsugar: 5.2 gtransFat: : -unsaturatedFat: : -
Directions Mushroom Lentil Barley Stew
Directions
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In a slow cooker, mix the broth, button mushrooms, shiitake mushrooms, barley, lentils, onion flakes, garlic, savory, bay leaves, basil, pepper, and salt.
Cover, and cook 4 to 6 hours on High or 10 to 12 hours on Low. Remove bay leaves before serving.