Name: Mushroom-Lentil Burgers recipe
Ingredients: 2 cups cooked brown lentils;1 (6 ounce) package sliced fresh mushrooms;1 tablespoon spicy brown mustard;1 teaspoon garlic powder;1 teaspoon Italian seasoning;½ teaspoon salt;¼ teaspoon ground black pepper;¾ cup dry bread crumbs;1 large egg, beaten;1 tablespoon vegetable oil

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Ingredients

2 cups cooked brown lentils 1 (6 ounce) package sliced fresh mushrooms 1 tablespoon spicy brown mustard 1 teaspoon garlic powder 1 teaspoon Italian seasoning ½ teaspoon salt ¼ teaspoon ground black pepper ¾ cup dry bread crumbs 1 large egg, beaten 1 tablespoon vegetable oil

Nutrition Info

172.9 calories carbohydrate: 24.7 g cholesterol: 31 mg fat: 4.4 g fiber: 6.3 g protein: 9.9 g saturatedFat: 0.9 g servingSize: - sodium: 339.6 mg sugar: 2.7 g transFat: : - unsaturatedFat: : -

Directions

Combine lentils, mushrooms, mustard, garlic powder, Italian seasoning, salt, and pepper in a food processor, pulse to combine.
Transfer mixture to a large bowl. Add bread crumbs and egg, mix until evenly combined. Shape mixture into 6 equal-sized patties.
Heat oil in a large skillet over medium-high heat. Place half of the patties in the skillet and cook for 5 minutes. Carefully flip and cook for 5 minutes more. Repeat with remaining patties.

Recipe Yield

6 burgers

Recipe Note

Mushrooms and lentils come together for a veggie burger worth making! The mushrooms yield a beefy flavor but I like to kick it up a notch by mixing steak sauce with mayo to slather on the bun for extra \"beefy\" flavor.

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