Mushroom Meatloaf with Glaze recipe

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Ingredients

1 onion, finely chopped
1 cup finely chopped mushroom
¾ cup milk
⅔ cup seasoned bread crumbs
2 eggs, beaten
1 teaspoon salt
1 ½ pounds ground beef
½ cup ketchup
¼ cup brown sugar
2 teaspoons ground mustard
1 teaspoon Worcestershire sauce

Nutrition Info

373.6 calories
carbohydrate: 29 g
cholesterol: 135.6 mg
fat: 17.2 g
fiber: 1.5 g
protein: 25.6 g
saturatedFat: 6.5 g
servingSize: -
sodium: 960.1 mg
sugar: 17.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix onion, mushroom, milk, bread crumbs, eggs, and salt together in a large bowl. Break ground beef into small pieces and add to onion mixture, stir. Shape the beef mixture into a round loaf and place into a 5-quart slow cooker.

  2. Cook on Low until no longer pink in the center, 5 to 6 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

  3. Whisk ketchup, brown sugar, mustard, and Worcestershire sauce together in a small bowl, spoon over the meatloaf.

  4. Continue cooking glazed meatloaf until the glaze is warmed, about 15 minutes.

  5. Remove meatloaf to a cutting board and let rest 10 minutes before slicing.

Recipe Yield

1 meatloaf

Recipe Note

This is one of my favorite remakes on a traditional dish.

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