Mushroom Orzo recipe
All Recipes Best Recipe Side DishIngredients
- ½ cup butter, divided 8 pearl onions 1 cup uncooked orzo pasta ½ cup sliced fresh mushrooms 1 cup water ½ cup white wine garlic powder to taste salt and pepper to taste ½ cup grated Parmesan cheese ¼ cup fresh parsley
Nutrition Info
- 327.4 caloriescarbohydrate: 28.1 gcholesterol: 48 mgfat: 18.6 gfiber: 1.7 gprotein: 8.6 gsaturatedFat: 11.3 gservingSize: -sodium: 241.3 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Mushroom Orzo
Directions
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Melt 1/2 the butter in a skillet over medium heat. Stir in the onions, and cook until golden brown. Mix in orzo, mushrooms, and remaining butter. Cook and stir 5 minutes, until butter is melted and mushrooms are tender.
Pour water and wine into the skillet, and bring to a boil. Reduce heat to low. Season with garlic powder, salt, and pepper. Cook 7 to 10 minutes, until orzo is al dente. Stir in the Parmesan cheese and parsley to serve.