Mushroom Patties recipe

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Ingredients

1 cup bread crumbs
½ cup cottage cheese
½ cup shredded Cheddar cheese
½ cup pecans, finely crushed
2 eggs, beaten
½ (1 ounce) package dry onion soup mix
3 tablespoons vegetable oil
1 (10.75 ounce) can condensed cream of mushroom soup
¾ cup milk

Nutrition Info

391 calories
carbohydrate: 25.2 g
cholesterol: 92.6 mg
fat: 26.5 g
fiber: 1.9 g
protein: 14.2 g
saturatedFat: 6.8 g
servingSize: -
sodium: 1003.3 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine bread crumbs, cottage cheese, Cheddar cheese, nuts, eggs and onion soup mix in a medium size mixing bowl. Mix well.

  3. Form the mixture into patties and place one at a time in a skillet with oil. Fry until both sides of the patties are browned.

  4. In a small bowl mix mushroom soup and milk together.

  5. Place fried patties in a 9x13 inch casserole dish. Pour the milk and mushroom soup mixture over the patties. Bake for 25 to 30 minutes.

Recipe Yield

4 to 6 servings

Recipe Note

This recipe was one of the first veggie patties I tasted, and is a simple, quick favorite. You can use walnuts in place of the pecans if you prefer.

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