Mushroom Pork Chops recipe

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Ingredients

4 pork chops
salt and pepper to taste
1 pinch garlic salt, or to taste
1 onion, chopped
½ pound fresh mushrooms, sliced
1 (10.75 ounce) can condensed cream of mushroom soup

Nutrition Info

209.7 calories
carbohydrate: 9.6 g
cholesterol: 64.9 mg
fat: 8.5 g
fiber: 1 g
protein: 23.6 g
saturatedFat: 2.2 g
servingSize: -
sodium: 924.3 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season pork chops with salt, pepper, and garlic salt to taste.

  2. In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.

Recipe Yield

4 servings

Recipe Note

Quick and easy, but very delicious. One of my family's favorites served over brown rice.

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