Mushroom Stuffed Chicken Rollups recipe

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Ingredients

¼ cup butter
½ pound button mushrooms, chopped
½ teaspoon salt
¼ teaspoon ground black pepper
½ teaspoon ground nutmeg
1 cup seasoned dry bread crumbs, divided
6 skinless, boneless chicken breast halves
⅛ cup butter, melted
¾ cup heavy cream

Nutrition Info

420.6 calories
carbohydrate: 16 g
cholesterol: 139.9 mg
fat: 25.3 g
fiber: 1.4 g
protein: 32 g
saturatedFat: 14.9 g
servingSize: -
sodium: 717.3 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. To Make Mushroom Filling: Melt 1/4 cup butter in a small skillet over medium heat. Add mushrooms, salt and pepper and saute together, stirring, until mushrooms are dark. Remove skillet from heat, stir in nutmeg and 3/4 cup bread crumbs.

  3. Spoon mushroom mixture onto the end of each chicken breast, roll up and fasten with toothpicks. Place seam side down in a lightly greased 9x13 inch baking dish. Brush 1/8 cup melted butter over breasts, then sprinkle with remaining 1/4 cup bread crumbs. Pour cream over all.

  4. Bake uncovered at 350 degrees F (175 degrees C) for 30 minutes or until chicken is cooked through and no longer pink.

Recipe Yield

6 servings

Recipe Note

This is a tried-and-true family favorite - you won't be disappointed!

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