Mushroom Swiss Burger recipe

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Ingredients

1 pound ground beef
½ sweet onion, chopped
1 (4 ounce) package chopped fresh mushrooms
3 cloves garlic, minced
1 egg white
1 teaspoon seasoned salt
salt and ground black pepper to taste
6 slices Swiss cheese
6 hamburger buns

Nutrition Info

325.8 calories
carbohydrate: 24.9 g
cholesterol: 59 mg
fat: 15.1 g
fiber: 1.6 g
protein: 21.6 g
saturatedFat: 6.5 g
servingSize: -
sodium: 475.5 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together the ground beef, onion, mushrooms, garlic, egg white, and seasoned salt in a bowl. Form six equal-sized hamburger patties from the mixture. Season burgers on each side with salt and pepper.

  2. Heat a large skillet over medium-high heat. Lie the patties into the skillet and cook until golden brown, about 3 minutes per side. Top each with a slice of Swiss cheese shortly before removing the burgers from the skillet, serve on hamburger buns.

Recipe Yield

6 burgers

Recipe Note

Swiss cheese fans will love these juicy tasty burgers. If you're not a fan of Swiss cheese, you can either omit it or substitute your favorite cheese.

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