Mushrooms a la Gill recipe
All Recipes Best Recipe Side DishIngredients
- 2 cups uncooked macaroni pasta 1 (10.75 ounce) can condensed cream of mushroom soup ½ (10.75 ounce) can milk ½ (10.75 ounce) can water ¼ cup sliced fresh mushrooms salt and pepper to taste
Nutrition Info
- 559.4 caloriescarbohydrate: 92.6 gcholesterol: 6 mgfat: 12.1 gfiber: 3.5 gprotein: 19 gsaturatedFat: 3.3 gservingSize: -sodium: 1023.6 mgsugar: 8.7 gtransFat: : -unsaturatedFat: : -
Directions Mushrooms a la Gill
Directions
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Bring a saucepan of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 minutes. Drain.
In a separate saucepan, stir together the cream of mushroom soup, milk, water and mushrooms. Bring to a simmer, and cook until mushrooms are tender. Mix with cooked macaroni, and serve.