Mushrooms in White Wine Sauce recipe

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Ingredients

¼ cup peanut or vegetable oil
⅓ cup chopped onion
1 clove garlic, minced
1 pound mushrooms, sliced
¾ cup water, divided
¼ cup dry white wine
1 cube chicken bouillon
¼ teaspoon dried basil
salt and pepper to taste
1 tablespoon cornstarch

Nutrition Info

114.8 calories
carbohydrate: 4.9 g
cholesterol: 0.1 mg
fat: 9.3 g
fiber: 0.9 g
protein: 2.6 g
saturatedFat: 1.6 g
servingSize: -
sodium: 197.7 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large skillet over medium heat. Stir in onions and garlic, and cook until tender, about 5 minutes. Stir in mushrooms, 1/2 cup water, wine, and chicken bouillon. Season with basil, salt, and pepper. Bring to a boil, reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Mix together cornstarch with 1/4 cup water. Stir into mushrooms, and cook until thickened, about 5 minutes.

Recipe Yield

6 servings

Recipe Note

This is a great side dish for mushroom lovers. I like to make this for holiday dinners instead of the usual vegetable fare.

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