Mustard Butter recipe

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Ingredients

¼ cup unsalted butter, softened
1 tablespoon Dijon mustard
1 clove garlic, minced
½ teaspoon anchovy paste
2 dashes Worcestershire sauce, or to taste
salt and pepper to taste

Nutrition Info

72.1 calories
carbohydrate: 0.8 g
cholesterol: 20.5 mg
fat: 7.7 g
fiber: : -
protein: 0.2 g
saturatedFat: 4.9 g
servingSize: -
sodium: 116.8 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the butter, mustard, garlic, anchovy paste, Worcestershire sauce, salt, and pepper in a bowl. Mix until garlic and anchovy paste are evenly distributed throughout the butter. Serve immediately over warm food or cover and chill until needed.

Recipe Yield

6 servings

Recipe Note

This is a wonderful butter to use on top of steaks, chicken, pork, or veggies. It has a secret ingredient that no one will ever guess! If you are uncertain about anchovy paste, start with a small amount and taste as you go. You'll be surprised at how it boosts the overall flavor without being fishy.

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