Mustard Cream Sauce recipe

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Ingredients

⅓ cup mayonnaise
¼ cup sour cream
1 tablespoon prepared Dijon-style mustard
1 tablespoon fresh lemon juice

Nutrition Info

83 calories
carbohydrate: 1.1 g
cholesterol: 6.6 mg
fat: 8.7 g
fiber: : -
protein: 0.3 g
saturatedFat: 2 g
servingSize: -
sodium: 102.2 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, whisk together mayonnaise, sour cream, Dijon-style mustard and lemon juice. Adjust amount of mustard to taste. Cover and chill in the refrigerator until serving.

Recipe Yield

1 cup

Recipe Note

Here's a simple sauce that's perfect for crab cakes and other rich, savory appetizers. Dijon-style mustard is blended into a creamy mixture.

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