Mustard Dill Dressing recipe

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Ingredients

½ cup prepared mustard
½ cup white wine vinegar
1 teaspoon dried thyme
1 ½ teaspoons dried dill weed
1 cup olive oil
2 tablespoons grated Parmesan cheese
2 tablespoons nonfat evaporated milk

Nutrition Info

129.4 calories
carbohydrate: 0.8 g
cholesterol: 0.6 mg
fat: 14 g
fiber: 0.3 g
protein: 0.8 g
saturatedFat: 2 g
servingSize: -
sodium: 101.8 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, combine the mustard, vinegar, thyme and dill. Let stand for 10 minutes.

  2. Add oil in a slow, steady stream, whisking constantly until thickened and smooth. Blend in Parmesan and milk.

  3. Transfer to a sterile jar with tight fitting lid and refrigerate until ready to use.

Recipe Yield

2 cups

Recipe Note

This is an excellent dressing, for salads or n for flavoring other recipes. It stores well. Marjoram, tarragon, basil, and/or black pepper may be added or substituted.

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