Mustard-Dill Roasted Fingerling Potatoes recipe
All Recipes Best Recipe Side Dish Potato Side Dish Recipes Roasted Potato RecipesIngredients
- 1 pound fingerling potatoes, halved lengthwise 1 tablespoon olive oil 1 tablespoon Dijon mustard 1 teaspoon dill ½ teaspoon salt ½ teaspoon fresh ground black pepper
Nutrition Info
- 122.4 caloriescarbohydrate: 21 gcholesterol: : -fat: 3.5 gfiber: 2.6 gprotein: 2.4 gsaturatedFat: 0.5 gservingSize: -sodium: 391.9 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Mustard-Dill Roasted Fingerling Potatoes
Directions
-
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Place fingerling potatoes in a large bowl. Whisk oil, mustard, dill, salt, and black pepper together in a measuring cup until well blended. Pour over potatoes and stir until evenly coated. Spread potatoes in a single layer on the prepared baking sheet.
Bake in the preheated oven for 20 minutes. Turn potatoes and cook until potatoes are golden and crispy, about 10 more minutes.