Mustard Glazed Corned Beef recipe

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Ingredients

1 (5 1/2 pound) corned beef brisket
2 tablespoons pickling spice
½ cup light corn syrup
2 teaspoons prepared yellow mustard, or to taste

Nutrition Info

323.3 calories
carbohydrate: 13.5 g
cholesterol: 107.1 mg
fat: 20.8 g
fiber: : -
protein: 19.9 g
saturatedFat: 6.9 g
servingSize: -
sodium: 1261.3 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place the corned beef brisket into a Dutch oven, and season with pickling spice. Fill with enough water to cover the roast, and place the lid on.

  3. Bake for 2 1/2 hours in the preheated oven. Then, remove it from the Dutch oven and place on a broiler pan. Preheat the oven's broiler.

  4. While the meat is roasting, mix together the corn syrup and mustard in a small saucepan. Bring to a boil, and cook over medium heat until slightly thickened, about 5 minutes.

  5. Spread the mustard glaze over the roast, and broil for 5 to 7 minutes, until the glaze is shiny.

Recipe Yield

10 servings

Recipe Note

This is a great tasting, tender corned beef that you simmer in seasonings then glaze and finish in the broiler. Great tasting and a nice alternative to the traditional boiled corned beef. So easy and only a few ingredients.

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