Mustard Mashed Potatoes recipe

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Ingredients

5 red potatoes, scrubbed and halved
2 tablespoons butter
¼ cup milk
salt and pepper to taste
¼ cup whole grain mustard

Nutrition Info

281.7 calories
carbohydrate: 51.9 g
cholesterol: 16.5 mg
fat: 6.3 g
fiber: 4.3 g
protein: 5 g
saturatedFat: 3.9 g
servingSize: -
sodium: 234.5 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash potatoes in a large bowl with the butter and milk, and season with salt and pepper.

  2. Whip the potatoes using an electric mixer set on medium until smooth, 3 to 4 minutes, adding more milk if the potatoes are too dry. Beat in the whole grain mustard, and serve immediately.

Recipe Yield

4 servings

Recipe Note

I recreated this recipe from some mashed potatoes I had at an Irish restaurant, but they also go great with German dishes. You can alter the amount of mustard to your taste.

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