Mustard Mousse for Ham recipe

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Ingredients

1 (.25 ounce) envelope unflavored gelatin
2 tablespoons cold water
¾ cup white sugar
¼ cup mustard powder
½ teaspoon salt
⅔ cup apple cider vinegar
⅓ cup water
4 eggs
1 cup whipping cream

Nutrition Info

38.2 calories
carbohydrate: 3.3 g
cholesterol: 21.4 mg
fat: 2.4 g
fiber: : -
protein: 0.9 g
saturatedFat: 1.2 g
servingSize: -
sodium: 31.7 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Dissolve the gelatin in 2 tablespoons cold water, place in a blender with the sugar, mustard, salt, vinegar, and 1/3 cup water. Blend until smooth. Add the eggs and blend again until smooth.

  2. Place a mixing bowl over a pot of boiling water. Pour the mustard mixture into the bowl. Cook and stir until the thick like a custard. Remove from heat and allow to cool completely.

  3. Beat the whipping cream in a separate bowl with an electric mixer until soft peaks form. Fold the whipped cream into the mustard mixture. Lightly grease a 1 quart ring mold, pour mixture into the mold. Chill in refrigerator overnight. Serve with ham.

Recipe Yield

1 quart-sized mold

Recipe Note

This is a Thanksgiving tradition. We always have a ham and serve this with it. I was dubious at first, but have loved it ever since I tasted it!

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