Mustard Oil Dressing recipe

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Ingredients

1 ½ tablespoons prepared Dijon-style mustard
½ cup vegetable oil
½ cup red wine vinegar
1 teaspoon ground black pepper
½ teaspoon salt
1 pinch garlic salt
1 pinch onion powder
¼ cup olive oil

Nutrition Info

125.7 calories
carbohydrate: 1.3 g
cholesterol: : -
fat: 13.6 g
fiber: 0.1 g
protein: : -
saturatedFat: 2 g
servingSize: -
sodium: 171.4 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. In a jar with a lid, combine the mustard, vegetable oil, vinegar, pepper, salt, garlic salt, onion powder and olive oil. Cover and shake until thoroughly combined. Chill until ready to serve.

Recipe Yield

1.25 cups

Recipe Note

This tangy mustard vinaigrette is enlivened by hints of wine, garlic and onion flavors.

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