Mustard Pickled Eggs recipe

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Ingredients

6 hard-cooked eggs
½ teaspoon mustard powder
1 ½ teaspoons cornstarch
1 teaspoon white sugar
½ teaspoon ground turmeric
1 teaspoon salt
2 cups apple cider vinegar

Nutrition Info

95.5 calories
carbohydrate: 2.6 g
cholesterol: 186 mg
fat: 5.1 g
fiber: 0.1 g
protein: 6.4 g
saturatedFat: 1.6 g
servingSize: -
sodium: 461.7 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the hard-cooked eggs into a 1 quart jar. In a saucepan, stir together the mustard, cornstarch, sugar, turmeric, and salt. Pour in just enough of the cider vinegar to make a paste, then gradually stir in the rest. Bring the mixture to a boil, stirring frequently. Pour into the jars with the eggs. Put the lid on the jar, and refrigerate for a few days before eating for best flavor.

Recipe Yield

6 pickled eggs

Recipe Note

These pickled eggs are marinated in a cider vinegar that is spiced with mustard and turmeric powder. The longer they set, the better they get.

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