Mustard Sauce for Ham recipe
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- 1 tablespoon all-purpose flour ¾ cup white sugar 1 tablespoon mustard powder 1 cup milk 2 egg yolks ½ cup tarragon vinegar
Nutrition Info
- 55.3 caloriescarbohydrate: 10.7 gcholesterol: 26.8 mgfat: 1.1 gfiber: : -protein: 1.1 gsaturatedFat: 0.4 gservingSize: -sodium: 7.3 mgsugar: 10.1 gtransFat: : -unsaturatedFat: : -
Directions Mustard Sauce for Ham
Directions
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In a small bowl, mix together the flour, sugar and mustard powder until evenly blended. Whisk together the milk and egg yolks in a saucepan, and slowly whisk in the mustard mixture. Stir in the vinegar. Whisking constantly, bring the mixture to a boil over medium heat, reduce heat to low, and simmer until thickened.