My Best Beef Brisket recipe

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Ingredients

1 (10.5 ounce) can beef broth
¾ cup soy sauce
¼ cup lemon juice
¾ tablespoon liquid smoke flavoring
5 pounds beef brisket
1 (8 ounce) package cream cheese, softened
1 tablespoon prepared horseradish

Nutrition Info

1011.6 calories
carbohydrate: 3.5 g
cholesterol: 237.8 mg
fat: 86.4 g
fiber: 0.3 g
protein: 52.1 g
saturatedFat: 36.7 g
servingSize: -
sodium: 1744.7 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the brisket in a stainless steel or glass container. In a small bowl, stir together broth soy sauce, lemon juice, and liquid smoke, pour over brisket. Place in refrigerator and marinate overnight.

  2. Preheat oven to 325 degrees F (165 degrees C). Remove brisket from marinade and place in a 9x13 inch baking dish. Bake in a preheated oven for 6 hours or until tender.

  3. For the sauce, in a small bowl combine the softened cream cheese and horseradish. Whisk together thoroughly.

Recipe Yield

8 servings

Recipe Note

So tender and delicious! You can also freeze this.

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