My Best Salsa recipe
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- 2 cups chopped onions 1 (15 ounce) can tomato sauce 1 ½ cups chopped green bell pepper 1 cup chopped jalapeno peppers 1 (6 ounce) can tomato paste ⅓ cup vinegar 9 cloves garlic, minced 3 ½ teaspoons ground cumin 1 tablespoon salt 2 teaspoons ground black pepper ½ cup chopped fresh cilantro
Nutrition Info
- 52.5 caloriescarbohydrate: 11.6 gcholesterol: : -fat: 0.5 gfiber: 2.8 gprotein: 2.4 gsaturatedFat: 0.1 gservingSize: -sodium: 1057 mgsugar: 6 gtransFat: : -unsaturatedFat: : -
Directions My Best Salsa
Directions
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Combine onions, tomato sauce, green bell pepper, jalapeno peppers, tomato paste, vinegar, garlic, cumin, salt, and black pepper together in a saucepan, bring to a slow boil for 15 minutes. Stir cilantro into salsa and remove saucepan from heat.