My Grandma's Anise Potato Salad recipe
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- 6 medium baking potatoes, peeled and cubed 1 cup chopped celery 1 bunch green onions, chopped 1 cup mayonnaise, or to taste ½ teaspoon anise seed salt and pepper to taste 4 hard-cooked eggs sliced, for garnish 1 dash ground paprika
Nutrition Info
- 380.4 caloriescarbohydrate: 50.3 gcholesterol: 134.2 mgfat: 16.7 gfiber: 6 gprotein: 9.7 gsaturatedFat: 3 gservingSize: -sodium: 457.4 mgsugar: 5.6 gtransFat: : -unsaturatedFat: : -
Directions My Grandma's Anise Potato Salad
Directions
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Place potatoes in a saucepan with enough water to cover. Bring to a boil over medium heat, and cook until tender, about 8 to 10 minutes. Remove from heat, drain, and run under cold water to cool. Drain well.
In a large bowl, mix together the potatoes, celery, onion, mayonnaise, and anise seed. Season with salt and pepper to taste. Refrigerate until cold. Garnish with sliced hard-cooked eggs, and dust with paprika, if desired.