My Grandma's Mint Patties recipe

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Ingredients

½ cup light corn syrup
½ cup butter
1 teaspoon mint extract
½ teaspoon salt
1 pound confectioners' sugar
1 drop red food coloring

Nutrition Info

127.2 calories
carbohydrate: 24.1 g
cholesterol: 10.2 mg
fat: 3.9 g
fiber: : -
protein: : -
saturatedFat: 2.4 g
servingSize: -
sodium: 80.1 mg
sugar: 20.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat white corn syrup, butter or margarine, mint extract, and 1/2 teaspoon salt. Mix in 1 pound of powdered sugar and knead intil smooth.

  2. Color with food coloring as desired. Pat or roll to about 1/4 inch thick. Use small cookie cutters to cut shapes.

Recipe Yield

24 small patties

Recipe Note

Wonderful homemade mint patties. These can be colored according to season and cut into shapes, using cookie or canape cutters. Have fun with them!

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