My Meatloaf recipe
All Recipes Best Recipe Main Dish Recipes Meatloaf Recipes Beef Meatloaf RecipesIngredients
- 1 pound ground beef ¼ cup ketchup ½ packet dry onion soup mix 3 slices leftover bread (heels are great), torn into bite-size pieces 1 teaspoon Italian-style seasoning 1 tablespoon water water as needed
Nutrition Info
- 420 caloriescarbohydrate: 14.1 gcholesterol: 96.5 mgfat: 30.8 gfiber: 0.7 gprotein: 20.7 gsaturatedFat: 12.4 gservingSize: -sodium: 443.4 mgsugar: 4.3 gtransFat: : -unsaturatedFat: : -
Directions My Meatloaf
Directions
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Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, combine the beef, ketchup, soup mix, bread, Italian-style seasoning and water. Mix well. Shape into a loaf and place into a 9 inch pie pan OR a 9x13 inch baking dish. Baste the top of the meatloaf with ketchup.
Bake at 425 degrees F (220 degrees C) for one hour, or until the edges are just crispy and the top has a crust.
Cool for 15 to 20 minutes before cutting.