My Simple Chili recipe

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Ingredients

2 pounds ground beef
2 onions, chopped
4 cloves garlic, minced
2 stalks celery, finely chopped
1 carrot, shredded
4 (14.5 ounce) cans stewed tomatoes
1 (15 ounce) can tomato sauce
2 tablespoons chili powder
2 teaspoons Italian seasoning
2 teaspoons salt
1 (15 ounce) can kidney beans with liquid

Nutrition Info

371.4 calories
carbohydrate: 31.6 g
cholesterol: 68.1 mg
fat: 17.5 g
fiber: 8.2 g
protein: 24.5 g
saturatedFat: 6.6 g
servingSize: -
sodium: 1501 mg
sugar: 12.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine ground beef, onions, and garlic in a large stockpot, cook and stir over medium heat until beef is browned and crumbly, about 10 minutes. Drain excess grease. Add celery and carrot to beef mixture, cook and stir until celery and carrot are slightly tender, about 5 minutes.

  2. Stir stewed tomatoes, tomato sauce, chili powder, Italian seasoning, and salt into beef mixture, breaking up tomatoes while stirring. Bring liquid to a boil, reduce heat to medium-low, cover stockpot, and simmer, stirring occasionally, until flavors blend, about 1 hour. Stir beans into chili and simmer, stirring occasionally, for 20 minutes.

Recipe Yield

8 servings

Recipe Note

If you want a good, basic chili recipe, this is it. No odd vegetables, or secret ingredients, just ground beef, tomatoes, red kidney beans, and the usual spices. Simple and delicious.

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