Nacho Dip II recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
1 (15 ounce) can chili without beans
1 (4 ounce) can diced green chiles, drained
8 ounces shredded Monterey Jack cheese
1 (14.5 ounce) package corn tortilla chips

Nutrition Info

796.2 calories
carbohydrate: 62.1 g
cholesterol: 102.3 mg
fat: 50.7 g
fiber: 5.8 g
protein: 27 g
saturatedFat: 21.6 g
servingSize: -
sodium: 1151.8 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).

  2. Spread cream cheese into the bottom of a 9 inch pie plate. Layer chili, green chilis, and shredded cheese over the cream cheese.

  3. Bake at 300 degrees F (150 degrees C) for 30 minutes. Serve hot with the chips.

Recipe Yield

5 servings

Recipe Note

This is a quick and easy chili cheese dip. I often double the recipe, it's so good and a crowd pleaser. Enjoy.

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