Nacho Dip III recipe
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- 1 pound lean ground beef 1 onion, chopped 1 (8 ounce) package processed cheese, cubed 1 (10 ounce) can diced tomatoes with green chile peppers, drained
Nutrition Info
- 31.6 caloriescarbohydrate: 0.6 gcholesterol: 8.1 mgfat: 2.4 gfiber: 0.1 gprotein: 1.9 gsaturatedFat: 1.1 gservingSize: -sodium: 66.8 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Nacho Dip III
Directions
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Place ground beef and onion in a large, deep skillet. Cook over medium high heat until beef is evenly brown and onions are soft. Drain and set aside.
In a medium saucepan over low heat, melt the cheese. Mix in the ground beef, onion and diced tomatoes with green chile peppers. Serve warm.