Nacho Dip IV recipe

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Ingredients

1 ½ cups mayonnaise
1 (8 ounce) package cream cheese, softened
1 (8 ounce) jar salsa
1 ½ cups shredded Cheddar cheese
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 red bell pepper, chopped

Nutrition Info

83.1 calories
carbohydrate: 1.1 g
cholesterol: 11.5 mg
fat: 8.3 g
fiber: 0.2 g
protein: 1.4 g
saturatedFat: 2.6 g
servingSize: -
sodium: 103 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, blend mayonnaise and cream cheese.

  2. Spread the mayonnaise and cream cheese mixture evenly on the bottom of a medium serving dish. Layer with salsa, then Cheddar cheese. Top with green bell pepper, yellow bell pepper and red bell pepper. Chill in the refrigerator at least 1 hour before serving.

Recipe Yield

6 cups

Recipe Note

Colorful pepper slices are a beautiful and enticing topping for this simple, creamy tortilla chip dip.

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